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Saturday, August 27, 2011
a day of eating and drinking in nice
late breakfast at the hotel: chicken pan bagnat, pineapple salad, and a splendid view
wine tasting at chateau de cremat
followed by vineyard-plundering
standard afternoon snack
dinner at le grand balcon
salad with crab, grapefruit, and avocado
scallops, mashed potatoes, truffles
raspberry tiramisu
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