late afternoon snack at le pain quotidien
smoked salmon, chopped dill, and avocado tartine
avocado & chickpea tartine in the background
sandwich at lincoln center during the intermission of an all-beethoven program. it was delicious. hunger is the best chef.
a post-concert snack / light dinner at morimoto. p.s. aren't the names so cute?
half dozen oysters
hamachi tartare with caviar
dipping sauces included wasabi, creme fraiche, seaweed something, avocado, and crunchy rice puff things? ahah i have a bad memory
smoked salmon ravioli with japanese sweet yams, salmon roe, and yuzu gelee... topped with a lot of foam
the awesome mind-boggling bathrooms
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