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Saturday, August 27, 2011

a day of eating and drinking in nice

late breakfast at the hotel: chicken pan bagnat, pineapple salad, and a splendid view



wine tasting at chateau de cremat


followed by vineyard-plundering




standard afternoon snack


dinner at le grand balcon

salad with crab, grapefruit, and avocado


scallops, mashed potatoes, truffles


raspberry tiramisu

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