rico's kunststuben has been called many lofty things, among them "best restaurant in switzerland" or perhaps even in the whole of europe. it's a bit far out from the center of zurich, in the suburb of küsnacht, but the michelin guide tells us that it's worth a detour. i'd have to agree.
sometimes, i feel like the best test of a meal is not to rely on your first reaction, but to wait for a few months and to then think back on it... can i still taste each dish and feel their textures? what do i recall? this longevity, this ability to transcend a certain time and place -- that is my measure of a great meal.
i remember still: the salty savoury soup in the golden cup, the texture of the scallop ravioli, the clear crisp peachiness of the champagne, the almond-studded brittle, the perfect choux à la crème that made me jealous, the pop of the roe atop the langoustine tartare; meeting rico, who chatted with us about the states, and the taxi ride, passing buildings and water and lights, back to zurich...
Rico's Kunststuben**
Seestrasse 160
Küsnacht 8700
Switzerland
kunststuben.com
hey, nice pix. do you mind telling me what camera you use? thank you!
ReplyDeletethank you so much! :) i use a nikon d3100.
DeleteLi, the suckling chicken looks delicious! And the desserts ...oh stop it, you're giving me cavities!!
ReplyDeleteapologies in advance to your dentist.
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