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Saturday, March 24, 2012

rico's kunststuben


rico's kunststuben has been called many lofty things, among them "best restaurant in switzerland" or perhaps even in the whole of europe. it's a bit far out from the center of zurich, in the suburb of küsnacht, but the michelin guide tells us that it's worth a detour. i'd have to agree.


sometimes, i feel like the best test of a meal is not to rely on your first reaction, but to wait for a few months and to then think back on it... can i still taste each dish and feel their textures? what do i recall? this longevity, this ability to transcend a certain time and place -- that is my measure of a great meal.




















i remember still: the salty savoury soup in the golden cup, the texture of the scallop ravioli, the clear crisp peachiness of the champagne, the almond-studded brittle, the perfect choux à la crème that made me jealous, the pop of the roe atop the langoustine tartare; meeting rico, who chatted with us about the states, and the taxi ride, passing buildings and water and lights, back to zurich...








Rico's Kunststuben**
Seestrasse 160
Küsnacht 8700
Switzerland
kunststuben.com

4 comments:

  1. hey, nice pix. do you mind telling me what camera you use? thank you!

    ReplyDelete
    Replies
    1. thank you so much! :) i use a nikon d3100.

      Delete
  2. Li, the suckling chicken looks delicious! And the desserts ...oh stop it, you're giving me cavities!!

    ReplyDelete

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