the new york michelin guide inspectors tweet @MichelinGuideNY. :)
some of the messages are the archetypal fussy french inspector, i.e. a bit out of touch with the average eater--
"Favorite snack food? Organic kale 'chips' made with tahini, cider vinegar, shoyu, garlic, onion, pink salt-I never leave home without them"
"Snuck into Per Se for a glass of bubbly before dinner at #Masa"
But some of them are absolutely priceless:
"It’s always nice to have a chat while dining alone at the bar, except when friendly becomes a pick-up attempt. Awkward"
"The trouble with eating Italian food is that five or six days later you're hungry again"
love. :)
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